As climate change disrupts traditional seasonal rhythms, the Eğirdir Fruit Research Institute is responding not with new barriers or heaters, but with biology.

Global fruit trade rarely pauses. When one origin falters, others step forward — sometimes smoothly, sometimes chaotically. This season, the shortage of Turkish apples has become one of those moments that reveal how resilient (and adaptive) the international apple market can be. Nowhere is this more evident than in India, where imported apples continue to record steady year-on-year growth despite meaningful changes in supply sources. The Turkish Gap — And Why It Matters Turki

Due to its climate, location and scarcity of land, Singapore produces very little in the way of fresh fruit. As a result, the country...